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Shrimp Provençale

Author: Jocelyne Roux

Orzo with Feta, Tomatoes, and Dill

Author: Shelley Wiseman

Skillet Cornbread With Bacon Fat and Brown Sugar

Keep the fat rendered from good bacon in a crock in your fridge. It'll make this the tastiest cornbread you've ever had.

Author: Carla Hall

Jam Crumb Cake

Author: Melissa Roberts

Chicken Salad with Apricots, Celery, and Blue Cheese

This summer-season chicken salad is a dance between sweet, creamy, and acidic flavors and tender, crunchy, and juicy ingredients. Make it in early summer when apricots are peaking and choose a fairly nonassertive...

Author: Anna Stockwell

Carrot Fennel Soup

Author: Ruth Cousineau

Best Ever BLT Wrap

Author: Hilary Shevlin Karmilowicz

Caramelized Shallot Mashed Potatoes

Author: Jeanne Thiel Kelley

Apricot Almond Scones

Author: Carla Rollins

Chocolate Cream Pie

This beautiful pie is great for entertaining, since the rich, creamy filling will be a surefire hit with anyone who likes chocolate pudding.

Grilled Ham and Three Cheese Sandwiches

Author: Charmaine Haravey

Asian Noodle Salad with Shrimp

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Author: Bon Appétit Test Kitchen

Carrot, Yellow Beet, and Apple Slaw with Caraway Seed Dressing

Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.

Author: Katherine Sacks

Green Olive Tapenade

Author: Jill Ringer

Spicy Peanut Soup with Chicken

Author: Veronica Chambers

Braised Fennel

An easy Braised Fennel recipe

Fruit Galette

All kinds of seasonal fruit are great in galettes. Serve warm (with ice cream or whipped cream) or at room temperature.

Author: Lukas Volger